Monday, February 28, 2011

Meatless Monday and the benefits

Posted by Wholy Fit | Monday, February 28, 2011 | Category: | 2 comments

Is Vegetarian the Answer?

Not necessarily, nor is it meant for everyone. The RDA does advise no less then 35 grams of fiber a day for optimal digestion and is key for prevention of many disease like heart disease. Research has shown that eating a few meatless meals per week can lower heart disease and may even prolong life. Vegetarian meals are rich in complex carbohydrates (beans, lentils, grains), vegetables, and fiber.

So when I do a Nutritional Analysis, few of the questions are around how many servings of WHOLE fruit and vegetables are you getting in a day? How many servings of grains are you eating on a daily basis? 
It never fails almost every analysis that  comes back with the fruit and vegetable intake being the lowest, averaging about 2-3 at most and when it comes to grains, well they ask me does bread count? 

So where does your fiber come from? 

Meatless Mondays are a great way to incorporate more grains and vegetables to guarantee more fiber in your day! Whether you like to increase the number of vegetarian meals you eat on a weekly basis, that is strictly pure choice! So I encourage to having one meal a week based around VEGETABLES and GRAINS.  In casseroles, stews, soups and chills you can simply add beans, lentils and tons of seasonal vegetables. Try red lentils in spaghetti sauce, or make an eggplant parmesan  with roasted eggplant and zucchini with almond cheese to top! 


Try My Meatless Monday Recipe for something NEW! 




Spicy Vegetarian Chili: 

2 tablespoons olive oil 
1 medium yellow onion, chopped
1 large carrot, chopped
1 stalk celery, chopped,
1 medium red and green bell pepper, chopped
1 green zucchini, chopped
 1 yellow squash, chopped
 3 cloves garlic, finely chopped 
1-3 tablespoons of finely chopped chipotles in adobo 
 2 teaspoons cumin
 1 tablespoon chili powder
1/2 teaspoon sea salt 
 1 (28 ounce) can diced tomatoes, with there liquid
 1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can white kidney beans, drained and rinsed

Instructions: 

Heat the oil in pan over medium heat. Add all the vegetables and garlic and cook for 10-12 minutes on low-medium flame. Once vegetables are softened but not browned, toss all the vegetables into a crock pot along with the chipotles, cumin, chili powder, sea salt beans and the can of tomatoes. Cook on low heat for 2-3 hours. 




Serve up in a bowl and top it either with Hemp Seed Hearts or a dollop of Guacamole for healthy fats! 


Enjoy your Meatless Monday~ Namaste 

Monday, February 21, 2011

Meatless MONDAY Curry Garbanzo Bean Soup Recipe

Posted by Wholy Fit | Monday, February 21, 2011 | Category: | 0 comments






Putting a wide variety of  meal plans together for the week is what I advise my clients to due when they are planning to become kitchen savvy and learning to cut costs on food! 




My MOTO is: 
FAIL to Plan; Plan to FAIL. 

ENJOY this amazing Curry and Garbanzo Bean Soup Recipe. This is what I have on my MEATLESS Monday Meal Plan! 


Ingredients: 
1/2 teaspoon Cayenne Pepper
1 tablespoon olive oil (don't include if you are cooking vegan style) 
1 tablespoon curry powder
2 medium onions, sliced
2 garlic cloves, minced
2.5 cups chicken broth (you can substitute if you want vegan style)
2 tablespoons tomato paste
1/4 cup chopped cilantro 
1/2 cup plain greek yogurt (optional) 
2 (19 ounce) cans garbanzo beans

Directions: 
* Place onion, olive oil and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
*Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
* Spoon garbanzo beans and onions into a blender and  a ladle full of the broth mixture as well. Blend until smooth.
* Transfer mixture back to the pot and stir
* Add cayenne pepper and yogurt(optional) Stir and serve. 

Here is a link to my news and events to learn more about free seminars and workshops!

Knowledge is power, so educate yourself today on optimal nutrition and health.

Namaste, 
Melissa Blynn 

Monday, February 14, 2011

Gluten Free Fudge Black Bean Brownie Bars

Posted by Wholy Fit | Monday, February 14, 2011 | Category: | 0 comments

Sweet tooth lovers, try making your sweetheart some of these amazing GF Fudge Black Bean brownie bars. You will never believe they are made from Black Beans! 



Ingredients:
15 oz canned black beans 
1/4 cup unsweetened coca powder
1 tsp expresso powder 
3/4 cup liquid egg substitute 
3 tbsp Bob’s Red Mill Sorghum Flour
1/2 cup agave nectar 
1 tbsp ghee butter 
1 tsp vanilla extract

Directions: 
* Preheat the oven at 350 degrees, spray a 8x8x2 inch baking dish with cooking spray. 
* Combine the beans, cocoa powder, expresso powder, egg substitute, and flour in a food processor. Process until the mixture is smooth, about 2 minutes.
*Add the agave, butter, and vanilla. Process until all of the ingredients are combined, about 1 minute. 
 * Pour the mixture into the prepared baking dish, and smooth the top with a spatula. 
* Bake for 20 minutes, turning the dish halfway through the baking time. 
* Turn the oven down to 300 degrees and bake for an additional 3 minutes.
  *Insert a toothpick in the center and if it comes out with a little bit of soft batter remove from oven (tooth pick should not come out clean; if it does it is over cooked) 
* Let them cool for about 15 minutes and ENJOY! 

Beneficial Foods and Emotions for the Heart

Posted by Wholy Fit | | Category: | 0 comments










Have you ever looked at a fruit or a vegetable and wondered why it looks like a body part. Make no coincidence  there's a reason for this and it is quiet interesting and makes sense. 



 Tomatoes have four chambers and it is red like the heart. All the research shows tomatoes are indeed pure and blood food. Tomatoes are packed with lycopene, which has been shown to reduce heart diseases. Simply add a thick slice a sandwich or toss in salads is an easy way to incorporate it into your daily healthy habits. Fact 101 about tomatoes is that cooked tomato sauce and canned tomato sauce that you buy in the store both contain more lycopene then raw tomatoes. Snuggle up with your loved one this  Valentine's Day with a warm yummy bowl of Tomato Bulgar Soup with Warm Spices. 
Emotions play a key role when it comes to our hearts. Over the years I have found that the key to opening my heart to love is by loving my vulnerability any my shadow sides. Experiences lead me to control, taking charge, financially supporting men out of internal fear of  losing them, losing control and most of all being abandoned.  I experienced loneliness, anxiety, and fear deep down inside, often due to discontentment, control and lack of believing in my self worth. So I asked What Is Happiness?  I have learned that basic inner peace is love and compassion with no expectations. Someone truly dear to my heart once told me no expectations leads to no resentment. 
So today open your heart with love and compassion. Happy Valentine's Day with Love

Monday, February 7, 2011

Week 2: High Quality Food Examples: HEMP HEARTS

Posted by Wholy Fit | Monday, February 7, 2011 | Category: | 0 comments

What are hemp hearts you may ask? 


   Hemp Hearts are the most concentrated source of essential nutrients known. 

   * Contain more required amino acids (protein) then milk, meat or eggs
   *Is a complete protein source 
   * 86% of the seed is omega 3,6, and 9 (the body requires all 3 EFA's)
   *Provides more energy then any energy bars without their sugar and less saturated fat
   *Perfect for those troubled with constipation and for the avoiding carbohydrates.
   * Fifty Five grams (5 tbsp)= 20 grams of protein, 23.2 grams of (3,6, and 9 EFA's), 5.9 g            carbohydrates, 3.3 fiber

   Want to impress yourself and others with the amazing ability of Hemp Hearts?  To   satisfy hunger and provide energy, perform the following experiment: 
Suggestion is to eat 5 tbsp of Hemp Hearts on top of a bowl of fruit or yogurt in the morning for breakfast, you will certainly notice that you could easily go without food for many hours. 

Those who begin their day with Hemp Hearts are nutritionally satisfied in an amazing way! 

Nutrition Outlet of Flamingo & 215 is where I refer my clients to pick up this amazing High Quality Food!  




Tuesday, February 1, 2011

WEEK 1: High Quality Foods = Energy

Posted by Wholy Fit | Tuesday, February 1, 2011 | Category: | 0 comments

So many times do I hear from clients that they don't eat breakfast or only have a cup or two of coffee to start the day. Does this sound like you?
 Not waking up hungry, lack of motivation, and just want that caffeine to give you the buzz you need to start your day?
Ask your self this, if you fuel your car with regular unleaded gas but  it requires premium unleaded do you think it will get you from point A to point B? Of course it will, but on the internal components of that car over time something is bound to break and only then do you pay attention to it because it requires IMMEDIATE attention! 


So WHY do you do the same to your body and WAIT for something to go wrong and demand an IMMEDIATE fix? 


Knowledge is power and by education yourself to CHOOSE higher quality foods for FUEL Vs NO food or poor choices is KEY to getting energy your body requires.  


Here are a few tips to get you started... 


1. Eat a WIDE variety of fresh fruits and vegetables (preferably organic) 


2. Become a GRAZER. Large meals trigger the body to release more insulin, resulting in low blood sugar levels and fatigue. Smaller meals help keep blood sugar levels steady. 


3. Stay HYDRATED. Your body is composed of over 66% water, so why deprive it of what you are made up of? Drink in between meals, not with your meals! 


4. Choose HIGH quality snacks. Good options are a handful of unsalted nuts, fresh fruit (eaten alone), dairy free yogurt (goat yogurt is a great option), vegetables with hummus or bean dip, and whole-grain bread with a tablespoon of almond butter or peanut butter.


5. MORE fiber PLEASE. For optimal digestion the body requires no less then 35 grams of dietary fiber a day! Great sources are beans, lentils, apples, vegetables like cauliflower and broccoli and cabbage. Fiber slows the release of insulin and helps maintain a steady supply of energy!